Fast Foods, cheeseburger; double, large patty; with condiments, vegetables and mayonnaise is a type of Fast Foods. The most significant nutrients in Fast Foods, cheeseburger; double, large patty; with condiments, vegetables and mayonnaise are listed below.
Water
|
54.56 g
|
54.56
|
g
|
54.56%
|
Energy (calorie)
|
253 kcal
|
253
|
kcal
|
|
Energy (joule)
|
1059 kJ
|
1059
|
kJ
|
|
Protein
|
15.5 g
|
15.5
|
g
|
15.5%
|
Total lipid (fat)
|
15.63 g
|
15.63
|
g
|
15.63%
|
Ash
|
1.7 g
|
1.7
|
g
|
1.7%
|
Carbohydrate, by difference
|
12.62 g
|
12.62
|
g
|
12.62%
|
Fiber, total dietary
|
1.3 g
|
1.3
|
g
|
1.3%
|
Sugars, total
|
3.61 g
|
3.61
|
g
|
3.61%
|
Sucrose
|
0.61 g
|
0.61
|
g
|
0.61%
|
Glucose (dextrose)
|
0.23 g
|
0.23
|
g
|
0.23%
|
Fructose
|
0.94 g
|
0.94
|
g
|
0.94%
|
Lactose
|
0.11 g
|
0.11
|
g
|
0.11%
|
Starch
|
9.35 g
|
9.35
|
g
|
9.35%
|
Calcium, Ca
|
68 mg
|
68
|
mg
|
0.07%
|
Iron, Fe
|
4.12 mg
|
4.12
|
mg
|
|
Magnesium, Mg
|
19 mg
|
19
|
mg
|
0.02%
|
Phosphorus, P
|
131 mg
|
131
|
mg
|
0.13%
|
Potassium, K
|
202 mg
|
202
|
mg
|
0.20%
|
Sodium, Na
|
405 mg
|
405
|
mg
|
0.40%
|
Zinc, Zn
|
3.27 mg
|
3.27
|
mg
|
|
Copper, Cu
|
0.076 mg
|
0.076
|
mg
|
|
Manganese, Mn
|
0.137 mg
|
0.137
|
mg
|
|
Selenium, Se
|
18.4 µg
|
18.4
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.5 mg
|
0.5
|
mg
|
|
Thiamin
|
0.254 mg
|
0.254
|
mg
|
|
Riboflavin
|
0.23 mg
|
0.23
|
mg
|
|
Niacin
|
3.26 mg
|
3.26
|
mg
|
|
Pantothenic acid
|
0.279 mg
|
0.279
|
mg
|
|
Vitamin B-6
|
0.15 mg
|
0.15
|
mg
|
|
Folate, total
|
27 µg
|
27
|
µg
|
|
Folic acid
|
22 µg
|
22
|
µg
|
|
Folate, food
|
5 µg
|
5
|
µg
|
|
Folate, DFE
|
42 µg
|
42
|
µg
|
|
Choline, total
|
46 mg
|
46
|
mg
|
0.05%
|
Vitamin B-12
|
1.92 µg
|
1.92
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
12 µg
|
12
|
µg
|
|
Retinol
|
7 µg
|
7
|
µg
|
|
Carotene, beta
|
49 µg
|
49
|
µg
|
|
Carotene, alpha
|
4 µg
|
4
|
µg
|
|
Cryptoxanthin, beta
|
1 µg
|
1
|
µg
|
|
Vitamin A, IU
|
111 IU
|
111
|
IU
|
|
Lycopene
|
77 µg
|
77
|
µg
|
|
Lutein + zeaxanthin
|
42 µg
|
42
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.06 mg
|
0.06
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.83 mg
|
0.83
|
mg
|
|
Tocopherol, gamma
|
0.21 mg
|
0.21
|
mg
|
|
Tocopherol, delta
|
0.25 mg
|
0.25
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.1 µg
|
0.1
|
µg
|
|
Vitamin D
|
4 IU
|
4
|
IU
|
|
Vitamin K (phylloquinone)
|
9.2 µg
|
9.2
|
µg
|
|
Dihydrophylloquinone
|
0.2 µg
|
0.2
|
µg
|
|
Fatty acids, total saturated
|
6.519 g
|
6.519
|
g
|
6.52%
|
4:0 butanoic, butyric fatty acid
|
0.06 g
|
0.06
|
g
|
0.06%
|
6:0 hexanoic, caproic fatty acid
|
0.092 g
|
0.092
|
g
|
0.09%
|
8:0 octanoic, caprylic fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
10:0 decanoic, capric fatty acid
|
0.073 g
|
0.073
|
g
|
0.07%
|
12:0 dodecanoic, lauric fatty acid
|
0.078 g
|
0.078
|
g
|
0.08%
|
13:0 saturated fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.557 g
|
0.557
|
g
|
0.56%
|
15:0 monounsaturated fatty acid
|
0.076 g
|
0.076
|
g
|
0.08%
|
16:0 hexadecanoic, palmitic fatty acid
|
3.53 g
|
3.53
|
g
|
3.53%
|
17:0 heptadecanoic, margaric fatty acid
|
0.161 g
|
0.161
|
g
|
0.16%
|
18:0 octadecanoic, stearic fatty acid
|
1.863 g
|
1.863
|
g
|
1.86%
|
20:0 eicosanoic, arachidic fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
22:0 saturated fatty acid
|
0 g
|
0
|
g
|
|
24:0 saturated fatty acids
|
0.01 g
|
0.01
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
6.249 g
|
6.249
|
g
|
6.25%
|
14:1 monounsaturated fatty acid
|
0.128 g
|
0.128
|
g
|
0.13%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.489 g
|
0.489
|
g
|
0.49%
|
17:1 monounsaturated fatty acid
|
0.057 g
|
0.057
|
g
|
0.06%
|
18:1 undifferentiated
|
5.551 g
|
5.551
|
g
|
5.55%
|
18:1 cis
|
4.931 g
|
4.931
|
g
|
4.93%
|
18:1 trans
|
0.62 g
|
0.62
|
g
|
0.62%
|
20:1 eicosenoic, gadoleic
|
0.025 g
|
0.025
|
g
|
0.02%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
2.299 g
|
2.299
|
g
|
2.30%
|
18:2 undifferentiated
|
1.817 g
|
1.817
|
g
|
1.82%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.392 g
|
0.392
|
g
|
0.39%
|
18:3 n-3 c,c,c (ALA)
|
0.392 g
|
0.392
|
g
|
0.39%
|
18:3 n-6 c,c,c
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0.07 g
|
0.07
|
g
|
0.07%
|
20:2 n-6 c,c
|
0 g
|
0
|
g
|
|
20:3 undifferentiated
|
0.005 g
|
0.005
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.015 g
|
0.015
|
g
|
0.02%
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0.62 g
|
0.62
|
g
|
0.62%
|
Cholesterol
|
49 mg
|
49
|
mg
|
0.05%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|